Master of Wine:

Pinotage

Pinotage: South Africa in a glass

Pinotage is no ordinary red wine. It's a real showstopper. Created in 1925 in Stellenbosch, this grape variety combines the finesse of Pinot Noir with the power of Cinsault. A glass of Pinotage tastes like warm sun on your skin, a cool breeze on your neck and the sound of the sea in your ears.

Character in a glass

Pinotage is, as they say in South Africa, 'born and bred' in the Western Cape. It's an icon there and has long since become famous all over the world, far beyond the country's borders. Dark berries, spicy notes, a hint of smoke and sometimes a little chocolate create an explosion of flavour in your glass. We recommend pairing it with steaks, cheese platters and a chocolate soufflé for dessert. Or, in honour of tradition, a 'Braai' (South African barbecue).

Not everybody’s Darling

Our Master of Wine, Richard Bampfield, sees one thing above all in Pinotage: personality. He says: “Pinotage is polarising – and that’s exactly why it’s so memorable. It’s versatile, authentic and anything but boring”.

Recipe: Sirloin Steak with Herb & Parmesan Topping

Minimum effort, maximum flavour: this sirloin steak is always a winner! Whether it's a dinner for one after work or a cosy evening with friends. Simply sear it briefly, top with herbs and Parmesan, and enjoy. The perfect pairing: a Shiraz. Thanks to its dark fruit and fine spice, it has enough body to enhance the roasted aromas.