WineryTenuta di CastellaroOn Lipari, the largest of the Aeolian Islands, there is a unique winery: Tenuta di Castellaro! The story of Tenuta di Castellaro begins in 2005, when the Lentsch family from Bergamo was fascinated by the unique beauty of Lipari, where around 70,000 bottles of wine are produced every year on 24 hectares of land. Unique wines from genuine island grape varieties such as Malvasia delle Lipari and Corinto Nero are bottled here. The whole process is sustainable and follows organic and vegan principles.
The winery is a real highlight: built underground, inspired by the traditional underground dwellings of the islands, and made from locally sourced materials. They are fresh, elegant and have that unmistakable mineral charm - real volcanic terroir to drink.Those who want more than just a sip can really immerse themselves at Tenuta di Castellaro: Taste wine, explore the area and even spend the night in cosy cottages in the middle of the vineyards. A real insider tip for anyone who loves wine with adventure and a pinch of island magic!
