If you’re smart it can save you time and effort too. So below you’ll find a few simple ideas and recipes featuring the best of local produce, that will help you get the most out of your weekly shop.
What’s your perfect burger? Before you answer, we think you’d better try this recipe for this take-out classic, that you can cook out on your grill. Follow the steps below to make your way to burger heaven.
1/2 tbsp sunflower oil 1tbsp butter
1 large onions, diced 450g beef mince
4 slices American cheese
25g Batts mayonnaise
1 tbsp Batts ketchup
1 tbsp Mcennedy American mustard
1 freshona pickled gherkin, coarsely grated
2 brioche burger buns
2 freshona pickled gherkins, sliced
Lolla rossa or iceberg lettuce
1 large tomato, sliced
Sea salt and freshly ground black pepper
Whether you’re cooking for one, or cooking for everyone, making big batches on the weekend and freezing them will save on ingredients and on time. So if you’re always in the door late and want something quick and hassle free, or you regularly need to feed a small army at short notice, we’ve got a range of recipes that can be real life saver.
Forget the sad salad at your desk, or the expensive deli sambo. By making a little bit extra at dinner, you can take care of tomorrow’s lunch too. And lucky for you, we’ve got lots of recipes that that are even better the next day.