Alc. Vol.: 13%
The Coonawarra region in South Australia has the reputation of producing the country's best Cabernet Sauvignon, with excellent variental expression, balancing oak-ageing with lovely fruit purity. This is a ripe, bright and satisfying wine with hints of blackcurrant.
Food Pairing Suggestion
Lamb chops, steak, Sunday roast
Richard Bampfield Rating: 87