Beef, Lamb or Salmon? Whatever you prepare for your Easter Roast, you'll find recipe tips and advice below for the pan fried perfection.
There’s no finer way to celebrate Easter than with a succulent leg or rack of Irish lamb, roasted to perfection and served with loads of fresh veg. and a generous dollop of mint sauce. All of our Deluxe range lamb is fully traceable and sourced from a select group of dedicated farmers.
Fish lovers are in for a treat this Easter with salmon, monkfish, prawns and melt in the mouth scallops among the briny delights to choose from. Mix and match to create your own seafood platter served the Irish way with brown bread and lots of butter
Boiled, baked, roasted or mashed, Lidl potatoes are anything but humble. The same is true of our other tasty fresh vegetables, which will have you clocking up your five a day in no time.
125g plain flour
3 large free range eggs
4tbsp olive oil
Sea salt and freshly ground black pepper
1. Whisk all the ingredients together in a jug until smooth, season with salt and pepper.
2. Let sit for at least 30 minute in the fridge.. If you can, prepare this longer in advance or leave it in the fridge overnight. The chilled batter poured into hot oil helps it to rise.
3. When you’re ready to cook. Preheat the oven to 220°C/425°F/Gas Mark 7.
4. Place a teaspoon of oil into each, put the tray into the oven to heat for 5 minutes. Once hot, divide the mix between the tray and return to the oven for 12-15 minutes until risen and golden.