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Connolly Meats, Co. Monaghan
Established in 1924 the family business, Connolly Meats, has two generations of the Connolly family working under one roof to produce the finest Irish pork. Based on generations of knowledge, Connolly Meats are committed to ensuring that traditional values and flavours of days gone by are carefully incorporated with today’s advancements in technology to create these quality products.
As Hugh Connolly says, “Here at Connolly’s we pride ourselves on our commitment to quality. All of our products are cut and cured in the traditional way, using the finest pork, that’s why meals made with our meats taste so good.”