Lidl Surprises

Sublime Seafood Salad

Sublime Seafood Salad


  • 1 pkt Inismara Seafood Mix
  • 250ml Morning Fresh Milk
  • 1 head of Iceberg Lettuce, thinly sliced
  • 1 ripe Avocado, peeled, stoned and diced
  • 1 pkt Cherry Tomatoes, halved
  • Juice of 1 Lemon
  • 2 tbsps Batts Horseradish Sauce
  • 100g Milbona Crème Fraîche
  • 1 Bunch of Basil, chopped
  • 2 tbsps of Primadonna Extra Virgin Olive Oi
  • Kania Salt & Pepper


  1. Bring the milk to the boil. Add in the seafood mix and cook for 3 minutes. When cooked allow the mixture to cool on a plate.
  2. Mix the crème fraîche together with the horseradish sauce.
  3. Combine the iceberg lettuce, tomatoes, basil and avocado with some olive oil in a bowl then transfer onto plates.
  4. Next add some seasoning & the lemon juice to the seafood mix.
  5. Place the seafood on top of the salad then top with the sauce and serve.