Lidl Surprises

Sea Bass Fillet wrapped in Prosciutto Ham with courgette, lemon and rocket salad

Sea Bass Fillet wrapped in Prosciutto Ham with courgette, lemon and rocket salad

Ingredients

  • 2 pkts Inismara Sea Bass Fillets
  • 4 slices of Prosciutto Crudo
  • 2 Courgettes sliced very finely
  • Juice of a Lemon
  • 100g of Lovilio Parmesan Cheese, grated
  • 10 tsps Primadonna Extra Virgin Olive Oil
  • 110g of Meadow Fresh Rocket Leaves
  • 1 bunch of Mint Chopped

Method

  1. Preheat the grill or bbq.
  2. Wrap one piece of prosciutto ham over the sea bass and drizzle some olive oil and season.
  3. Now grill the fish or bbq for 8 minutes until cooked and the ham is crispy.
  4. Finish with some lemon juice.
  5. Mix the rocket lettuce with olive oil and courgette and then add some cheese to the salad with a squeeze of lemon juice.
  6. Finish with some mint and seasoning then serve.