Lidl Surprises

Piri Piri Chicken Breast with a tomato and cucumber salad

Piri Piri Chicken Breast with a tomato and cucumber salad

Ingredients

  • 1 pkt Bally Manor Chicken Breasts
  • 4 Red Chillies, chopped and seeded
  • 2 tbsp Red Wine Vinegar
  • 3 Garlic cloves, sliced
  • 2 tsp Kania Paprika
  • 2 tsp Kilderg Pure Honey
  • Small bunch Coriander, chopped
  • Small bunch Parsley, chopped
  • For the Salad
  • 1 pkt Tomatoes, chopped
  • 1 Cucumber, peeled and diced
  • 1 Red Onion, sliced
  • 1 bunch Basil, chopped
  • 2 tbsps Primadonna Extra Virgin Olive Oil
  •  Juice of 1 Lemon

Method

  1.  First mix the chilli, garlic, spices, herbs, honey and vinegar together. Pour over the chicken to marinade for at least an hour, or overnight.
  2. Then, on a hot BBQ, cook the chicken for 5 minutes each side until cooked through
  3. For the salad, mix everything together, season and serve.