Lidl Surprises

Fresh Baked Cod Fillets with chorizo and honey cherry tomatoes

Fresh Baked Cod Fillets with chorizo and honey cherry tomatoes

Ingredients

  • 2 pkts of Inismara Cod Fillets (For a Spanish twist you can substitute the cod with either the Marinated Hake or Sea Bass fillets - see page 3)
  • 250g Fresh Cherry Tomatoes, halved
  • 8 slices of Chorizo
  • 12 Fresh Basil leaves
  • 100ml Acentino Aceto Balsamico di Modena
  • 1 tbsp Kilderg Honey
  • Kania Salt & Pepper

    Method

    1. Preheat the oven to 180°C
    2. Firstly, add the balsamic and honey to a hot pan and boil for 5 minutes or until it has reduced by half.
    3. Then, add the tomatoes and cook for a further 5 minutes.
    4. Next, place three leaves of basil on each of the cod fillets and then two pieces of chorizo on top.
    5. Pour the cherry tomatoes and balsamic on to a roasting tray and then place the cod on top and then bake in the oven for 10 minutes. There is no need to cover the dish withfoil.