Lidl Surprises

Cajun Chicken with a Mint and Lemon Rice Salad


  • 4 Bally Manor Chicken Fillets
  • 1tsp Kania Paprika
  • 1tsp Kania Cayenne Pepper
  • 2tsp chopped Thyme
  • 1 Garlic Clove (crushed)
  • 1tsp of Primadonna ExtraVirgin Olive Oil
  • 250g Golden Sun LongGrain Rice
  • 100g toasted Nuts (cashewnuts would be great)
  • 4 Spring Onions chopped
  • 1 bunch of Mint chopped
  • 2 Lemons juiced & zested


  1. Score the chicken and rub the paprika, cayenne pepper, thyme and garlic onto it along with some oil.
  2. Now grill the chicken for 6 minutes on each side until cooked.
  3. Cook the rice in boiling water, when cooked strain, then add the onions, mint, lemon zest and juice, nuts, olive oil and mix together well.
  4. Now plate up your dish and serve. Top Tip: Great with some mint yoghurt.