Lidl Surprises

Cod Filletes with New Potatoes, Pea Puree and Mint Vinaigrette

Cod Fillets with Buttered new Potatoes, Pea Puree and Mint Vinaigrette

Ingrdients

  • 2 pkts of Inismara cod fillets
  • 24 Oakland baby potatoes
  • 20g Diary Manor butter
  • 1 bunch of chopped Mint
  • 1tsp Mustard
  • 6tsp Primadonna Olive Oil
  • 1bag frozen Garden Peas
  • 1tsp Kilderg Honey
  • 100ml Morning Fresh Cream
  • 2tsp Belbake Sugar

Method

  1. Pre heat oven to 180°C.
  2. Cook baby potatoes in a hot pan until soft. When cooked strain the potatoes, season,add butter and keep warm.
  3. To make the vinaigrette; mix mustard, mint, olive oil and honey together.
  4. For the pea purée, place the frozen peas in a hot pan with cream sugar.
  5. Boil for 10 minutes until soft.
  6. Season the peas and blitz in a blender to create a purée,if it's too thick, simply add water.
  7. To seal the cod fillets season with salt and pepper and place in a hot pan with some oil.
  8. Then finish the cod fillets by placing them into a pre-heated oven for 10 minutes.
  9. Place pea purée on a plate with potatoes. Put the cod on top and finish with vinaigrette.