Lidl Surprises

Piri Piri Chicken Breast with Tomato and Cucumber Salad

Piri Piri Chicken Breast with Tomato and Cucumber Salad

Ingredients:

  • 1 packet of Bally Manor chicken breasts
  • 4 red chillies chopped and seeded
  • 3 Oaklands garlic cloves crushed
  • 2 tsp sweet paprika
  • 2 tbsp red wine vinegar
  • 2 tbsp Oaklands chopped coriander
  • 2 tbsp Kilderg honey
  • 6 Oaklands tomatoes cut into chunks
  • 1 small cucumber, peeled and diced
  • 1 Oaklands red onion, sliced
  • 2 tbsp of Primadonna extra virgin olive oil
  • 10 Oaklands basil leaves

 

Method:

  1. First mix the chillies, garlic, paprika, vinegar, coriander and honey together to make a paste in a food blender.
  2. Then add the paste to the chicken and marinate for at least an hour or overnight.
  3. On a hot barbecue or grill, cook the chicken breast for 5 minutes on each side or until cooked and season with salt and pepper.
  4. For the salad, mix all the ingredients together and season to serve.

Top Tip: the Piri Piri marinade can last in the fridge for up to 3 months.