Lidl Surprises

Fresh Baked Cod Fillets with Chorizo & Honey Cherry Tomatoes

Fresh Baked Cod Fillets with Chorizo & Honey Cherry Tomatoes

Ingredients:

  • 2 pkts of Inismara Cod Fillets
  • 250g Oakland fresh Cherry Tomatoes, halved
  • 8 slices of España Chorizo
  • 12 fresh Basil leaves
  • 100ml Aceto Balsamico Di Modena
  • 1tbsp Kilderg Honey

Method:

  1. Pre-heat the oven to 180°C.
  2. Firstly, add the balsamic and honey to a hot pan and boil for 5 minutes or until it has reduced by half.
  3. Then, add the tomatoes and cook for a further 5 minutes.
  4. Next, place three leaves of basil on each of the cod fillets and then two pieces of chorizo on top.
  5. Pour the cherry tomatoes and balsamic on to a roasting tray and then place the cod on top and then bake in the oven for 10 minutes. There is no need to cover the dish with foil.