Lidl Surprises

Baked Crab Claws with Coriander and Lemon


Ingredients:

1 packet Deluxe Wild Crab Claws
1 bunch fresh coriander
1 lemon (zest and juice)
1 packet Meadow Fresh rocket leaves
1 fennel bulb1 orange (zest and juice)
4 tablespoons Primadonna Olive Oil
10g Dairy Manor Irish Creamery Butter
ChanteSel Salt
Kania Pepper

Method:

  1. Preheat the oven to 180 degrees centigrade.
  2. Firstly make the coriander paste by chopping the coriander and mixing with the butter, 2 tablespoons of olive oil, and the juice and zest of the lemon. Add a pinch of salt and pepper and leave to one side.
  3. Lay the crab claws on a roasting tray then add some coriander paste to each claw and bake in the oven for 10 minutes.
  4. Into a salad bowl thinly slice the fennel, add the rocket leaves and the juice and zest of the orange. Add salt and pepper to season and mix well.
  5. Finally place the crab claws on a plate and place the salad on top.