Lidl Surprises

Cashew Cookies



  • 200g Champion Butter
  • 1 Egg
  • 125g Tate & Lyle Icing Sugar
  • 1 pinch of ChanteSel salt
  • 200g Belbake Self Raising Flour
  • 100g Alesto Cashew Nuts
  • 150g Bellarom White Chocolate


  1. Whisk the butter, sugar and salt until creamy.
  2. Add the egg, flour and baking powder to the mix.
  3. Coarsely chop the cashew nuts and the chocolate, and add two thirds to the dough.
  4. Mix the ingredients together and use a tablespoon to make small circles of dough on baking paper on a tray.
  5. Cover with remaining nuts and chocolate then bake in a pre-heated oven at 175°C for approx. 15mins.
  6. Let them cool on a grid.