Lidl Surprises

Gooey Brownies

Gooey Brownies


  • 240g Champion Butter
  • 120g J.D.Gross Premium Dark Chocolate
  • 270g Tate & Lyle Caster Sugar
  • 120g Belbake Plain Flour
  • 90g Bellarom Cocoa Powder
  • 4 Large Eggs
  • 4 x 54g Mister Choc Caramel Bars


  1. Pre heat oven to 175°C/325°F/Gas 3.
  2. Gently melt the butter and chocolate together in a bowl over a saucepan of hot water.
  3. Remove the bowl from the heat and whisk in the eggs and sugar.
  4. Then fold in the sieved flour and cocoa powder.
  5. Finally roughly chop the Mister Choc caramel bars and stir into the brownie mixture.
  6. Pour into a prepared cake tin and bake in the hot oven for 35 minutes until set in the middle. The brownie should have a light crust on top.
  7. Leave in the tin for fifteen minutes to cool then remove and cool on a wire wrack.
  8. Cut into 16 squares.
  9. Store in an airtight container and keep fresh.