Lidl Surprises

Mini Muffins

Mini Muffins

Ingredients:

  • 75g Tate & Lyle Sugar
  • 1 pinch of ChanteSel Salt
  • 250g Belbake Plain Flour
  • 1 teaspoon of baking powder
  • 100g Sultanas
  • 125g J.D Gross chocolate
  • 80g Champion Butter
  • 100ml Morning Fresh Fresh Milk
  • 1 Egg

Method:

  1. Mix the sugar, salt, flour, baking powder and sultanas in a bowl.
  2. Chop the chocolate and add to the bowl.
  3. Melt the butter, let it cool down and whisk with the milk and egg.
  4. Mix it with the dough and put it into a mini muffin mould tray.
  5. Bake in pre-heated oven at 200°C for approx. 20mins.
  6. Let them cool down and dust with icing sugar.